About Summerlin Hospital:
Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program.
Responsible for maintaining kitchen work areas, equipment and utensils. Facility may identify other responsibilities of the position. These responsibilities may differ, depending on business necessities and client requirements. Maintains a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers and client representatives.
High school diploma or equivalent.
Current Southern Nevada Health District Food Handler Safety Training Card.
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.